Our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.

bull; Chana Besan No. 1 Qulaity bull; Chana Besan No. 2 Qulaity bull; Chanadal Bold No.1 Quality bull; Chandadal Medium No.1 Qulaity bull; Masoor Dal Bold No 1 Quality bull; Masoor Dal Medium No 1 Quality bull; Black Urid Whole Polished No. 1 bull; Black Urid Whole Polished No. 2 bull; Green Moong Whole Polished No. 1 bull; Green Moong Whole Polished No. 2 bull; Green Peas Whole bull; White Peas Whole bull; Black Eye Bean No. 1 bull; Black Eye Bean No. 2 bull; Bajra ( Millet ) bull; Jowar ( Sorghum ) Yellow bull; Jowar ( Sorghum ) White bull; Yellow Maize bull; White Maize bull; Roasted Gram Whole Without Husk bull; Roasted Gram Whole With Husk bull; Roasted Gram Splits No. 1 bull; Roasted Gram Splits No. 2 bull; Sago Seed ( Sabudana ) No. 1 bull; Sago Seed ( Sabudana ) No. 2 bull; Branded Non Branded Papad

Urad whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country. We supply urad whole in variety of packs so that storage is not a hassle at the retailerrsquo;s / consumerrsquo;s end. Apart from proper packaging, prime importance is laid on hygienic processing cleaning of the pulses.

We offer urad dal, which is a bean popularly grown in southern Asia and commonly used in culinary preparation like dosa, idli, vada, and papad. Known for its nutritional properties, our skinless urad dal is widely recommended for diabetic patients. Whole urad dal possesses the properties of being unadulterated and high on protein. Our range of urad dal is available in various size packaging, to suit the customer requirements.

We offer a wide range of Indian dal such as chana dal, green chana whole, black chana whole, green peas whole, kala vatana whole, chick peas whole, moong dal washed (yellow), moong dal with chilka (green), moong whole (green), urad dal washed (white), urad dal with chilka (black), urad whole (black) toor dal dry (plain), toor dal oily, moth whole, masoor dal red, masoor gota (whole w/o skin), masoor whole(with skin), rajma chitra, rajma kashmiri, rajma poona, val dal, val whole, papdi whole, red chowli, white chowli (small), white chawla (big), kulthi (horse gram) and others. These various types of dal are nourishing and healthy therefore, we offer these varieties to vast number of clients.

Urad dal is all 100% natural hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. Whole (with skin) urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.

We are supplying and trading of black dal, which covered with the dark black skin. Black dal being a major source of proteins, are extremely nutritious and healthy. Black Dal is available in 5kg paper bags 25kg in cloth bags.