Our customers can avail from us a wide assortment of emulsifier ingredients used for making two compatible components. The molecular structure comprises hydrophilic and hydrophobic parts which initiate in the proper functioning.Emulsion is basically, a dispersion of droplets of one non-miscible liquid into another which include water and oil. The absence of an emulsifier separates the two liquids. These are absorbed between two liquids and form a film. The film is initiated because of their structure, polar part of the emulsifier molecules that have affinity with water and the non-polar part are inclined towards the fatty phase. Emulsifiers force one liquid into the other in the form of separate drops, by suspending and dispersing the other into the previous liquid.These are kept away from each other but, stored as a stable mixture. Features:

We offer Potassium alginate which is a potassium salt of alginic acid. It is extracted from seaweed and find its usage in food industry as a thickener and as a gelling agent and emulsifier. It can be availed from us at industry leading prices.

Often known as slaked lime or pickling lime, it has strong basic properties and hence is broadly applied in food industry for processing of beverages, in tanning for neutralizing the acidic effect and various other such fields where the acidic properties are required to be minimized or balanced. As filler it is used in the medical field by dentists and also in the manufacturing of brake pads, pesticides, dry paints etc.

The range of polyelectrolyte is vastly used as emulsifiers, thickeners in various other industries such as food, cosmetics, shoo and soaps. Having the property of water-solubility, our products are dispatched to medical and bio-chemical sectors for further processing into various other components.

We offer a wide range of Polyelectrolytes, which is vastly used as emulsifiers, thickeners in various areas such as food, cosmetics, shoo and soaps. These Polyelectrolytes have water solubility features and thus these are highly demanded in medical and bio-chemical sectors for further processing into various components. Our range of polyelectrolyte is available in different types such as anionic cationic as well as in non-ionic polyekectrikttes type.Polyelectrolyte is widely used to purify drinking water, treat waste water, produce paper, extract precious minerals and cover a whole host of other applications. Synthetic polyelectrolyte is essential for health as well as for environmental benefits.COAGULANTS/ FLOCCULANTS ARE AVAILABLE FOR ETP RAW WATER TREATMENT.

We offer a range of calcium alginate which is an edible substance. These are created thourgh the addition of aqueous calcium chloride to aqueous sodium alginate. This is used as an edible substance in food products.

We manufacture a wide range of petroleum sulphonates ??? sodium salts that is manufactured by our own experts with the help of our own adopted unique manufacturing process. Our petroleum sulphonates are widely used in:

We supply Gelatine that is manufactured and processed from the collagen inside animalrsquo;s connective tissue. Our range of Gelatine is extensively used in the manufacturing process of in food, pharmaceutical, photography and cosmetic manufacturing as an emulsifier. These are translucent, colorless, brittle, nearly tasteless and solid substance in appearance. Following are some of the types of Gelatine offered by us:

Emulsifier : Suan MOC: Contact parts are of 304 types Stainless Steel Stand: Mild Steel angle/channel frame Fittings: Motor with shearing type agitator and lever driven head-up and dn arrangement. Purpose: Particles Braking

Emulsifiers are used to make two components such as water and oil compatible. It acts as an interface between the conflicting components and used as edible for preparing different foods. Chemically, an emulsifier is a molecule with one oil-friendly end and one water-friendly. The droplets of oil are surrounded by the emulsifier molecule, with the oil core hidden by the water-friendly tails of the emulsifier. A classic natural emulsion is milk, which is a complex mixture of fat suspended in an aqueous solution. Nature's emulsifiers are proteins and phospholipids. Egg is also commonly used as an emulsifier. Our emulsifier is prepared by using palm oil, rapeseed oil, soy bean oil, sunflower oil or lard/tallow. We combine oil (triglyceride) with glycerol that results in monoglyceride for the production of emulsifier. The type of triglyceride used in the reaction determines the type of emulsifier obtained. Unsaturated triglycerides produce fluid products such as oil while