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Products Directory > Food & Beverages > Fruits & Vegetables >
Vanilla Beans
Products - 11
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Vanilla Beans |
Displaying 1-11 of Total 11 Products Found |
Products
Our vanilla stick is from the unique spice growing misty mountains and valleys of land and spices where spices growing is a passionate tradition and an enduring romance for generations. We have been engaged in natural farming of spices in home village situated in the misty mountain Anamalai. The vanilla that you possesses is specially han picked, collected and processed by natural bourban technique, which involves killing, sweating, slow drying and conditioning.
Our vanilla the brand ambassodor of gods own country is made of gourmet non-split pods.15cm long or more. It is full of seeds, sound, supple, full of typical flavour, uniform dark and vanillian content not less than 1.9 percent and maximum moisture content of 35 percent.
The natural aroma with all its health promoting qualities will leave an indelible mark of your glorious indian journey and can be an individual gift to your dear ones. more...
We offer superior quality holy lama vanilla which is a premium quality flavoring agent with a sleek appearance and oily touch. This herb is named as vanilla planifolia andrews i.e vanilla bean that is long and slender with a great taste and aroma of vanilla. This is used as a flavoring agent in chocolates, cakes, beverages, confections, custards, puddings and ice creams and is used to produce soaps, perfumes and sachet powders.
This is a magical flavoring agent and can do wonders for most of foods and beverages. Its tranquilizing fragrance calms the mind and body. more...
Vanilla is a flavoring derived from orchids of the genus vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both the spice and chocolate to Europe in the 1520s.Attempts to cultivate the vanilla plant outside Mexico and Central America proved futile because of the symbiotic relationship between the tlilxochitl vine that produced the vanilla orchid and the local species of Melipona bee; it wasn't until 1837 that Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. Unfortunately, the method proved financially unworkable and was not deployed commercially. In 1841, a 12-year-old French-owned slave by the name of Edmond Albius, who lived on Île Bourbon, discovered the plant could be hand pollinated, allowing more...
Holy Lama Vanilla is of the premium variety, having a sleek appearance and oily to the touch. Holy Lama Naturals offers "Indian Bourbon Beans [Vanilla planifolia andrews]”; this type of Vanilla Bean is long and slender, with a very rich taste and smell, and has a strong vanilla aroma. Vanilla is used for flavoring chocolates, cakes, beverages, confections, custards, puddings and ice creams; and it can also be used in the manufacture of soaps, perfumes and sachet powders. Much more than an ingredient in baked goods, vanilla is a magical flavoring and can do wonders for most foods and beverages. It is also very useful in calming the mind and body.
Vanilla is the essence of success for those who can work hard enough to make the best of it. more...
Our vanilla beans are premium in quality, sleek in appearance and have excellent flavour. These organically grown beans are processed by bourbon method in our state of art processing unit. Highly acclaimed for its fine flavour vanilla finds its usage in cookery and also in nonculinary products like perfumes cigars and liquers. Vanilla is the second most expensive spice after saffron due the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. more...
Vanilla is a Climbing terrestrial orchid grown in warm humid tropics. It is the second most expensive flavoring spice after saffron. Vanilla Planifolia is the commercially grown variety.
Quality of vanilla beans depend son the Vanillin content (minimum 1.8-2.0% normally) presence of 250 aromatics
And moisture content which is about 20-25,
Vanilla has a wide application. more...
Our vanilla beans are highly appreciated in the national and international market due to premium quality, excellent flavor and sleek appearance. Dry vanilla beans are known for fine flavor, thus are widely used in nonculinay products like liquers etc. and cookery. We stand in the midst of major organic vanilla beans suppliers and wholesale vanilla beans exporters from India.
We deal with both, organic and ordinary vanilla. Organic vanilla is cultivated with organic manure like compost, and sprayed with, soap lather mixed with neem oil as pesticide.
We deal with both, organic and ordinary vanilla. Organic vanilla is cultivated with organic manure like compost, and sprayed with, soap lather mixed with neem oil as pesticide.
India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world's best variety. We supply vanilla beans in wholesale rates, dealer rates as well as consumer rates. For booking under dealer rates, we need an order for atleast 25 kg. Courier charges form a considerable part of the cost for supplying smaller consumer packs.
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world's best variety Length: 16-17cm (approx 6-7 inches) Color: Dark Brown, almost Black Place of Origin: India Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla
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