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Products Directory > Food & Beverages > Spices & Cooking Masalas >
Tamarind
Products - 27
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Tamarind |
Displaying 1-27 of Total 27 Products Found |
Products
These are ready to use spice blends used in Indian cuisine especially curries. Following blends are readily available:
* Chaat Masala
* Chai/Tea Masala
* Chicken Mix
* Curry Mix (Chicken)
* Curry Mix (Egg)
* Curry Mix (Fish)
* Curry Mix (Meat)
* Curry Powder
* Fish Mix
* Garam Masala
* Meat Mix
* Mixed Vegetable
* Pickle Mix
* Rice Biryani Mix
* Rice Kheer Mix
* Sambar Mix
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AayurMed Biotech Pvt. Ltd.
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The seeds are also edible and valuable for human consumption and are commonly sold on local markets in many countries. They are peeled and roasted or boiled. Leaves, flowers and fruits provide good animal fodder, but can also be used for various foods A red dye can be obtained from the leaves and a yellow dye from the flowers. Over-ripe fruits are used to clean and brighten silver, copper and brass, and Indian silver smiths polish their goods with a strong infusion of roots mixed with sea salt.
The fruits are widely used as a remedy against fever, intestinal diseases and diarrhoea. The pulp is used against malaria and on wounds and haemorrhoids.
Powdered seeds are used against dysentery. Pulverised bark ashes are used for colic and digestive disorders. It cures dysentery and boils on human skin. The fruit pulp is used as a laxative, the bark is used to cure sore throats, the leaves are used for stomach problems, and the roots are used to treat heart pains. Crushed leaves are more...
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Mother Herbs (P) Ltd.
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Family name :Cesalpiniaceae
Botanical name : Tamarindus Indica
Arabic name : Tamr Hindi
Commercial part : Pod
Natural tamarind is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found in India. Tamarind powder is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. The extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces.It is often the main ingredient in juices, soups, chatnis, and bean dishes.
Producing Centers : Maharashtra, Karnataka,AndhraPradesh, and TamilNadu.
Harvesting seasons : January To April.
Standard Packing : Consumer Slab Packing of 150 Gm.,200 more...
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Surendra Ray And Co.
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We can provide many products prepared according to Ayurveda or Sidhha principles but taking into account modern research, lifestyle and methods
All these Ayurveda products are available in the following therapeutic categories
* Anti Aging
* Anti Oxidants
* Aphrodisiacs
* Brain and Memory
* Detoxification
* Digestion
* Energy & Vitality
* Eyesight
* Healthy Hair
* Healthy Heart
* Healthy Joints
* Healthy Kidneys
* Healthy Liver
* Healthy Skin
* Immunity Enhancers
* Personal Care
* Respiratory Health
* Sound Sleep
* Stress / Tension / Busters
* Sugar Control
* Weight Management
* Women's Health
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AayurMed Biotech Pvt. Ltd.
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Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country. more...
We also offer fresh seedless and seeded tamarind packed in 10 kg plastic bags. The seedless tamarinds are supplied in the form of round pancake shape, of 500 grams or 1 kg. Our traded tamarinds are fresh and can be consumed raw and also used in providing a sour taste to the delicacy.
Tamarind, the very mention of which name makes our mouth watery is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found also in India. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods contain large, flat, glossy brown, obovate seeds embedded in the brown, edible pulp. The pulp has a pleasing sweet/sour flavor and is high in both acid and sugar. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet more...
We are leading exporters of fresh Indian tamarind which is procured from best producing regions in India. Our "AL SULTAN " brand is today well known for the lip smacking taste in entire Middle east.
These Indian tamarind are available in 200 gms / 500 gms/ 1Kg slabs
Following are the unique features of Indian tamarind: more...
Our seedless tamarind slabs are prepared from fresh tamarind. The tamarinds are pressed and shaped into brick-like slabs and are offered in seedless as well seeded variety. We use qualitative polyethylene covers and corrugated cartons of 20 kg capacity to pack the tamarind slabs. The slabs are packed in 250gm, 500gm and 1000 gm sizes. Our packed tamarinds are properly labeled and have the shelf life of three years from the date of packing.
The tamarind that we offer is available
both is grounded, powdered as well as pulp form in 1kg, 500gm and 250gm. It is widely used as
condiment added to many dishes like rasham, sambar, chutneys, curries
etc.
This, also is blessed with certain medicinal value due to which
it is in great demand. The ripe fruit, on an average, comprises about
55% tamarind pulp, 33% seeds and about 12% fiber. more...
We offer a wide array of fresh fruit of fresh fruit all over the world. Our range of fresh fruit includes:
more...
We can supply superior Quality pure Tamarind of Indian Origin, 100% Seedless, without any fiber and hygienically packed Packing: Machine packed, nicely square cut consumer pockets, covered with Polythene Transparent cover. Fresh and best quality Tamarind is pressed & shaped into brick-like Slabs. These are offered with or without seeds. These Tamarind Slabs are packed in polyethylene covers with label inserted and into export-worthy master cartons of 20 Kgs net weight. These Slabs are packed in 250gms, 500gms and 1000gms sizes. Normal shelf life of this Tamarind is three years from the date of crop harvested. It is extremely economical to buy our special Seedless Tamarind of 99% quality and less than 1% seed content. This Tamarind keeps extremely well in storage with very little chance of getting weeviled. There is less wastage and the unopened seeded fruits (Butaks or Bots) are ideal for storage and usage in various cuisines. Fresh Tamarind We can supply fresh Tamarind, both more...
Tamarind
Tamarind
Tamarind slab - 200gms 7oz
The No. 1 brand of Mango Chutneys in the USA and UK, Aeroplane diversified into special condiments - tamarind products. To add a dash of Indian flavor and aroma to your cooking.
Ingredients:
Tamarind more...
Our range of tamarinds are available in a variety of packagings that are sour and have fruity pulp. These tamarind have tartaric acid and are used in various South Indian cuisines. Our range of tamarind are also used in:
• Drinks and in refreshing confectionery preparations
• Marinades
• Vindaloos,
• Curries,
• Chutneys
• Sauce, etc.
Literally meaning the Arabic tamr hindi or "date of India", this spice is originally from Eastern Africa, but now is being cultivated all over the tropics and is a much-valued food ingredient in many Asian or Latin American recipes. The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in Asian markets. The pulp is sold dry and needs to be soaked before usage. Tamarind is taken as basis for spicy and sometimes sweet sauces used to marinade meat or soybean cheese before frying. In peninsular Southeast Asia (Vietnam and Thailand), the pods are preferred unripe and used in tart soups or stews. These cannot be dried without aroma change. India is the
Tamarind Red
We can supply Tamarind, both 100%Seedless and with Seeds. Seedless Tamarind is also supplied in the form of round pancake shape, of 500 grams or 1 kg. Fresh tamarind can also be consumed raw as well as can even be used in order to provide a sour taste to the delicacy We offer wide assortment of tamarind products that are prepared from fresh tamarinds under controlled conditions. Our tamarind products are pure, tasty and safe to consume. We pack the products in air tight cams to maintain their shelf life and freshness.
Avail from us a high quality of tamarind. more...
We are offering Bastar tamarind that is flesh reddish in colour in comparison to brown colour varieties found in other markets. This tamarind is more tasty and available both in seeded and deseeded form. Seedless tamarind is available in attractive packs of size 1kg, 500gm, etc.
Sweet tamarind is a condiment added to many dishes for its sweet flavor. Packed in suitable packaging, these are prevented from impurities and pollution. Some of the important factors of our products are: more...
Tamarind Slabs:
Packing:
more...
Tamarind seed is very hard and strong and is covered with black brown husk. It is obtained after roasting of Black/ brown seed and removing its outer layer. It is white in color and its size varies in between 12mm to 16 mm. It is fruit of a large tropical tree grown in forests.
Tamarind seed husk constitutes to 35 % of total seed weight and other 65% is white kernel used in manufacturing Tamarind kernel powder.
Tamarind seed ( Tamarind indica) is found mostly in south India and South East Asia. Tree flowers in springs ( Sept to Nov). They ripen from Feb to April. The seed have pulp and outer shell. Seeds are flat and irregular rectangular in shapes. The when cleaned gives 25% Testa and 75% Kernel. The black seed are roasted and decorticated and white kernel are handpicked or separated by color sorter.
Tamarind Seeds is highly used in Tobacco and Cattle Field. more...
We are a leading manufacturer of Tamarind of high quality. These are sold under the brand name Arogya. These are available in packaging of 500 gms.
Tamarind Slabs:
We supply tamarind across Middle East Region and our brand are well known in the Market.
Brand: "BELLS"
Packing:
more...
A tropical fruit, most indispensable Indian and Arabic kitchens.
Tamarind Black
Category Matches
Related Trade Leads
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Offer to sell tamarind kernel, tamarind powder, tamarind kernel powder,
plain tamarind powder, tamarind seed, tamarind seed powder, tamarind
gum, I... (Sell) |
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We are offering excellent rage of tamarind kernel powder with the
following features like:
- Premium quality
- Highly effective
- Easy to use
... (Sell) |
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Offering tamarind which supplies from Ranchi. (Sell) |
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We have bulk requirement for tamarind shell concentrate.
Please send complete details and price etc. (Buy) |
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We offer to sell very fine quality of tamarind without seed from farm
fresh tamarind fruit with modern machines removing all impurities then
packed... (Sell) |
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