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Liquid Glucose
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Liquid Glucose |
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Liquid glucose is a colorless or lemon yellow, transparent and viscous liquid that is obtained from purified corn starch through hydrolysis. It also has an advantage of anti-crystallinity and a lower freezing point. Finding wide application in food industry it is used for candy, beverages (juice drinks, solid drinks, tea drinks), wine, enzyme preparations, preserved fruit, jam, baked foods etc. It also posses features like high viscosity, humidity, sweetness and pervasion.
- Palvi Power Tech Sales Private Limited
We offer cough & cold syrup, vitamin syrup (B- complex, etc.), iron tonic, glucose drips, injection formulations and other liquid medicines at best rates.
The liquids we offer to our clients are:
more...- Paris Dakner Microspherules Pvt. Ltd.
Liquid glucose that we offer is of the superior quality. It is subjected to many tests such as dry solid test and DE test. it is packed in close barrels and kept at ambient temperature. The glucose that we offer has yellow tinge to colorless and is thick, viscous, clear and thick. Some of its specifications are listed below : more...
- Millennium Starch India Pvt. Ltd.
Glucose d that we offer is tested rigorously before it is packed. These tests are loss on drying test, specific test and rotation test. It is white in color and is a free flowing powder which is odorless and has a sweet taste. Some of its specifications are : more...
- Millennium Starch India Pvt. Ltd.
The partial hydrolysis of starch slurry by acid or enzyme given an end product which is commonly known as Liquid Glucose, Corn Syrup Or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose if Various DE(Dextrose Equivalent) can be obtained for varied end users. Liquid Glucose is the nearest substitute of cane sugar and has the advantage of giving same results as obtained by sugar, without significantly increasing the sweetness of the product, and also without the problem of crystallisation. more...
- Mac Chem Corporation
This is a mixture of glucose, maltose and maltodextrin and oligosaccharides. This is colorless, odorless, viscous sweet syrup mainly used in confectionery and pharmaceutical industry as a bonding agent.
- Vijaya Enterprises
Glucose or simple sugar is an important carbohydrate and one of the main products of photosynthesis. Produced with photosynthesis and prokaryotes, glucose is used in evolution, the ecosystem and metabolism. more...
- Sunmeet Corporation
Home > Products > Liquid Glucose:
Liquid Glucose & High Maltose Corn Syrup
Liquid Glucose is a mixture of Glucose, Maltose, Maltodextrin & Oligosaccharides. It is a colorless, odorless, viscous sweet syrup, mainly used in confectionery and pharmaceuticals industry as a sweetener and bonding agent. It is a combination of mono, di, tri, penta and higher sacharides.
High Maltose Corn Syrup is a specially prepared acid-enzyme converted corn syrup which contains maltose as its major carbohydrate constituent. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products such as hard candies. It produces finished products which have exceptional stability, clarity, and brilliance. more...- Jayco Agencies Pvt Ltd
