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Products Directory > Food & Beverages > Seeds & Plantation Products >
Fenugreek Seed
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Products - 51
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Fenugreek Seed |
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Fenugreek seed has been used for stomach upset, swelling (inflammation) of the upper air passages or throat, appetite, for lowering blood sugar and for softening the stool. It also has been used as a gargle to relieve sore throat and as an external dressing for swelling (local inflammation).
The Seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. Research has shown that the Seeds can inhibit cancer of the liver, lower blood cholesterol levels and also have an antidiabetic effect. The Seeds and leaves are anticholesterolemic, anti-inflammatory, antitumor, carminative, demulcent, deobstruent, emollient, expectorant, febrifuge, galactogogue, hypoglycaemic, laxative, parasiticide, restorative and uterine tonic.
The Seeds can be ground into a powder and used as a poultice for abscesses, boils, ulcers, burns etc. or they can be used as a douche for excessive vaginal discharge. One of its constituent alkaloids used in more...
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Mother Herbs (P) Ltd.
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Family name : Fabaceae, Botanical name :Trigonella Foneum-Graecum L
Arabic name : Hulba, Commercial part:Fruit
Fenugreek Seed are small stony seeds from the pod of a bean-like plant.These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available in whole and dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like Spinach. Fenugreek is exported in whole, powder form as well as oil that finds it application in perfume industry.
Producing States : Rajasthan, Gujarat, Uttar Pradesh &TamilNadu.
Harvesting seasons : February to more...
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Surendra Ray And Co.
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Fenugreek seeds are hard, yellowish brown and angular. Procured from reliable vendors across the globe, these are available in whole and dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. more...
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Green Earth Products Pvt. Ltd.
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Appetizing roasted spice flavors like -
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We produce and supply fenugreek seeds (Methi), that are yellow amber in color and mixed with yogurt for added flavor. These seeds are used for preparing Khakhra, a very popular Indian snack. They are also one of the 3 ingredients of South Indian dishes idli and dosa. Fenugreek seeds are also a rich source of polysaccharide galactomannan and saponins. They are also used as galactagogue (milk producing agent), hair conditioner and treating digestive diseases.
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We are a distinguished trader and supplier of finest quality cooking spices to our clients. The essence of any cooking culture spices are available in different sizes and shapes and have distinct aroma. These cooking spices are demanded because of their medicinal properties and serve as basic requirements for preparing food. Spices mainly comprise salt, pepper, turmeric, coriander, cinnamon, cloves, cumin, fennel, fenugreek, cardamom and basil. Uses: more...
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Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds, as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.
The major producing sates of fenugreek seeds in India are Rajasthan, Gujarat, Uttar Pradesh & TamilNadu more...
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It is widely used in curry powders because of their distinct aromatic properties. The Fenugreek seeds have a yellowish-brown color. We procure them directly from the farmers and pack them hygienically to export to international markets.
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It is an erect, strongly scented, annual herb with compound leaves of light green color, yellow flowers and thin pointed pods. It has excellent medicinal virtues as its regular use helps keep the body clean and healthy. The following are the features of these:
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Product Appearance and Description
Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity. more...
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Fenugreek, called methi in north india is used as a green leafy vegetable and the seeds and dries leaves are used as spices in many popular dishes both in North Indian and south indian cuisines. Fenugreek is consumed not only in India not only in Indian dishes but in countries as Egypt, Turkey, Israel, Africa, China etc.
Fenugreek seeds have proven blood sugar and blood cholesterol & triglyceride lowering properties. Fenugreek contains natural expectorant properties ideal for treating sinus and lung congestion, and loosens & removes excess mucus and phlegm.It is a useful herb that can be used in anemia, pregnancy and lactation, dandruff, fevers, stomach disorders, respiratory infections, bad breath and body odour and swellings.
Price- Rs 104/kg, Rs 13/100gm
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Our Fenugreek Seeds are hard, yellowish brow and widely used in variety of cuisines. These natural seeds are also roasted to reduce its bitterness. Our range is widely acclaimed for its high medicinal and nutritional value.
Features:
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We offer fenugreek seeds which are small stony seeds from the pod of a bean-like plant.These fenugreek seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available in whole and dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness.
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Fenugreek seeds or “methi” as they are popularly known are yellow coloured seeds and are frequently used in the preparation of pickles, curry powders and many dishes. The fenugreek tree’s young leaves are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaeves known as kasuri methi have a bitter taste and a strong characteristic smell and are available with us in easy to handle packaging of 50-100 grams for household kitchens. more...
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We produce and supply fenugreek seeds (Methi), that are yellow amber in color and mixed with yogurt for added flavor. These seeds are used for preparing Khakhra, a very popular Indian snack. They are also one of the 3 ingredients of South Indian dishes idli and dosa. Fenugreek seeds are also a rich source of polysaccharide galactomannan and saponins. They are also used as galactagogue (milk producing agent), hair conditioner and treating digestive diseases.
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Fenugreek or methi is a green leafy vegetable that is used as leaves or seeds for the seasoning of dishes. Fenugreek is not only a spice that enhances the flavor of dishes, but is also a medicinal herb that is used for curing menstrual and stomach disorders. We offer our fenugreek methi in various pack sizes and can also be packed as per the requirements of our clients. more...
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We are providing Fenugreek Seeds ( methi ) that are of premium quality and caters to
the requirements of different industrial sectors. These methi are of excellent
quality and are available at reasonable price. Also, we can provide
customization in accordance with the specifications of the clients.
more...
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Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). Dry Fenugreek Leaves are cultivated worldwide as a semi-arid crop. It is frequently used in curry.
Dry Fenugreek Leaves are grown as a green leafy vegetable and for its seeds. Fenugreek is used both as herb (the leaves) and as a spice (the seed) in India. Both plant and the dry fenugreek seeds are considered of having immense medicinal values. The plant is also eaten as salad and cooked as a vegetable, popularly known as `Methi sag`. Fenugreek leaves are cultivated worldwide as a semi-arid crop and is widely favoured in the states of India as a popular spice. more...
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Methi offered by us is an erect, strongly scented, annual herb with compound leaves of light green color, yellow flowers and thin pointed pods. It has excellent medicinal virtues as its regular use helps keep the body clean and healthy. The herb is also known as Fenugreek which is rich in vitamins and minerals. Leaves and seeds contain calcium, phosphorus, few vitamins from B-complex group in addition to vitamin C.
Medicinal Properties: more...
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Offering Fenugreek in its natural seed form as well as powder form. more...
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Fenugreek seeds, machine cleaned
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Fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamilnadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka. BOTANICAL NAME
Trigonella foenum-graecum L.
FAMILY NAME
Fabaceae COMMERCIAL PART
Fruit GRADE SPECIFICATIONS
Grade designations and definition of quality of Fenugreek Seed more...
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We are a great supplier of fenugreek seeds
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Fenugreek ( guruji a-b )
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Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.
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Fenugreek Seeds are a deep golden color with a smooth, hard surface and an angular shape. The Latin meaning of Fenugreek is Greek Hay and it is believed to have been used in dishes from the Mediterranean region. The seeds must be dry roasted prior to use.
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Fenugreek Seed
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Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.
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Fenugreek is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds.
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We offer fenugreek seed extract that is used in variety of dishes as flavoring agent, in pickles and paste. In addition to this, organic fenugreek is utilized as conditioner for shiny and smooth hair. We are called upon as one of the famed wholesale fenugreek suppliers from India. Fenugreek seeds can be availed at most affordable prices.
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We have best quality fenugreek seeds: * Specification: - FAQ fenugreek seeds. - Sortex fenugreek seeds. - Machine clean fenugreek seeds. more...
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Fenugreek Seeds
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Methi (fenugreek)
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Fenugreek Seeds
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Offering Fenugreek in its natural Seed form as well as Powder form. Also providing in Indian Origin Fenugreek Seeds of all the varieties, i. e. 1) Sortex and Best Color Fenugreek with Purity of more than 99%. 2) Machine clean and good color Fenugreek with purity of more than 98%. 3) Medium Quality Fenugreek with purity of 97%. 4) Best Quality Fenugreek Powder. more...
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Fenugreek seeds are used as condiment and for flavouring the food preparation. They are used as an adjuvant in pharmaceutical preparations.
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We prepare Fenugreek, a well established sortex machine cleaned.
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Usage A favourite Indian dish is 'methi aloo' or potatoes made quite dry in a frying pan, flavoured with fenugreek. It is found more often in Indian pickles than curries. Fenugreek leaves are used only in Indian cooking. Fenugreek stimulates blood and hair development, as well as weight loss. It is also used as a female rejuvenative, because of its rich concentration of B vitamin, folic acid.
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Fenugreek Seed
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We are suppliers and exporters of cumin seed, fennel seed, Sesame seed, mustard seed, fenugreek seed, psyllium seed & husk etc.* Fenugreek seed: It is widely used in curry powders because of their distinct aromatic properties. - The Fenugreek seeds have a yellowish-brown color. We procure them directly from the farmers and pack them hygienically to export to international markets. more...
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Trigonella is a Latin byname of Greek trgonon "triangle" and refers to the small, three- cornered flowers. The Latin species name foenum graecum means "Greek hay", which is a dried plant's (leaves or seeds) and has a strong hay-like scent. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. In Egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent. Fenugreek has a strong, pleasant and a peculiar odor and grows best in well-drained soils with a low rainfall into brownish- yellow rhombic shape seeds. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Indians like the fresh leaves, which are eaten as tasty vegetable and prepared like spinach and sometimes found in Indian yeast
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A widely used spice with strong, pleasant and peculiar odour reminiscent of maple.
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These seeds are used to treat arthritis, asthma, bronchitis, improve digestion, maintain a healthy metabolism, increase libido and male potency, cure skin problems (wounds, rashes and boils), treat sore throat, and cure acid reflux.
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Fenugreek Seeds
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Fenugreek is a native South West European and West Asian plant. We have cultivated it in India to offer our customers the global spice range. As a spice, it enhances the taste of food. It is also used as a flavoring agent in medicinal syrups. It is one of the main ingredients of curry powder.
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R. kumar is one of the major Whole Fenugreek Seed (Methi Seeds)Manufacturers in the business. Fenugreek Seed is also popularly known as Methi Seed in India. The Organic Fenugreek Seed that we make available in the market is sourced from the best Fenugreek plantation of the country. Fenugreek Seeds are remarkable for their nutritious value and exotic taste. They are treated in a number of dishes in the form of paste or powder to enhance their flavor. The seeds have also has medicinal value as they are used to cure colic flatulence, dysentery, dyspepsia with the lost of apatite, chronic cough and dropsy and so on.
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Fenugreek is one of the earliest known spice of the plant with Botanical name Trigonella Foenum-graecum L. It is used in food, medicine and an embalming agent. Fenugreek is a ripe, dried fruit of a quick-growing annual leguminous herb and has a strong, pleasant and quite peculiar odour similar to that of maple. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, UK, Singapore and Sri Lanka.
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We offer Indian origin fenugreek seeds and other spices. (Sell) |
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We are selling Fenugreek:
* specification :
Color: light brown
Purity: 99%
Green kernel: 2%
Admixture: 1%
Moisture: 5%
Origin: India. (Sell) |
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