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Dill Seeds |
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We manufacture clean, grade and export premium quality whole spices of Indian origin. Sourced from the finest growing areas across India, our range of pure whole spices are manufactured under hygienic conditions to give you the best taste, flavor and aroma of Whole Indian Spices.
Range of Whole Spices The world's best whole spices originate in India.
* Ajwain Seeds
* Bay Leaves
* Black Cardamom
* Green Cardamom
* Black and Yellow Mustard Seeds
* Black Pepper whole
* Coriander seeds
* Cumin Seeds whole
* Dill Seeds
* Dried Chilli
* Dry Ginger Whole And Broken
* Dry Red Chilli
* Fennel Whole
* Fenugreek Seeds
* Panch Puran
* Poppy Seeds
* Red Chilly whole Kashmere
* Seed Spices
* Tukmaria
* Turmeric whole
* White Pepper Whole
more...
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In Norse, "dill" means "to lull". Dill tea is believed to cure insomnia.
The seed is'light brown, winged and oval, with one side flat having two ridges. The other side is convex with three ridges and three oil channels. The leaves and stalks are aromatic and are used fresh or for pickling.
Dill has a somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.
It is an erect umbelliferous, hardy annual plant, growing to about 3 feet. The leaves are feathery and fernlike. Yellow flower bunches top the plant.
Dill From Grover
Dill supplied by Grover is grown in sunny locations in deep and well-drained soils, mostly fertile and sandy loam, and fertilized using organic manure. The soil is kept slightly acidic to encourage better growth.
Growing plants are watered regularly during the dry season. Unlike most other plants, dill needs protection from the wind. The more...

Botanical Name : Anethum graveolens
Part Used : Fruit & Seed more...
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Dill seed oil is extracted from the seeds of a particular herb called dill. Natural dill seed oil is can effectively lower the level of glucose and hence very useful to treat diabetic patients. Dill seed oil is used in treating various liver problems. It is used to solve indigestion problems. Dill seed oil is quite helpful to prevent coronary thrombosis risk. Consuming dill seed oil can give you strength. We are among the leading dill seed oil manufacturers in India.
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We offer Dill Seeds (Anethum Sowa) that are aromatic and widely used in various cuisines as a flavoring agent. These natural sowa herb and oil are mainly used as condiment for flavoring pickles, curries, soups, salads and confectionery. In addition, it is also ideal for preparing tea. Features:
* High nutritional value
* Aromatic
* Pure and natural
more...
| Herbs India, Tuticorin Tuticorin |

Parts Offered
Wholesale suppliers and exporters of :-
Dill Seeds, Dill Weed, Dill Plant, Dill Herbs
Description
An annual aromatic herb; leaves de compound, aromatic; flowers pale yellow, in compound umbles; fruit sub-elliptical, the mericarps remaining joined together vittae with irregular marginal walls. Dill is attractive, feathery-leafed annual growing to approx. 1m. The yellow flowers are borne in compound umbels in summer and are attractive to bees.
Chemical Constituents
The major constituents identified in the seed oil are carvone, dillapiole, limonene, and dihydrocarvone. The herb oil contains, less carvonethan the seed oil. It contains mainly d-a-phellandrene, eugenol, thymol, isoeugenol, linalyl acetate, and phellandral.
Cosmetic Uses
Chewing the seeds improves bad breath. Dill makes a useful addition to cough, cold and flu remedies, and is a mild diuretic. Dill increases milk more...
| Natural Cosmetic Supplies (A Unit of Mother Herbs) New Delhi |
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The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. Also known as anethum graveolens, endro. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices. more...
| Green Earth Products Pvt. Ltd New Delhi |
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Dill
Dill seeds have been used in different countries for different purposes since a long period of time. In India, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. In Germany the fish soups and stews always have the flavor of dill. Dill seeds also make useful addition to cold , flu and cough remedies. Dill seeds are popular all over Europe, Western, Central and Southern Asia. India exports dill to the UK, USA, Japan and Canada and Khasiyat Masala has a reputation of producing and exporting good quality Dill Seeds.
Botanical Name : Anethum Graveolens
Family : Apiaceae
Hindi Name : Sowa / Suva
Part Used : Fruit & Seed
Other Information
* Port of Dispatch:
Ahmedabad
* Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of more...
| Jas Enterprises Ahmedabad |
E are suppliers and exporters of dill seed, cumin seed, fennel seed, sesame seed, mustard seed, fenugreek seed, psyllium seed & husk etc. We are dealing with indian origin dill seeds of all the varieties, i. E. More than 99% purity, 98% purity.
| Marsun Exports Coimbatore |
Dill Seed is useful in increasing secretion and also improves the functioning of stomach. These seeds are cooked regularly and aids digestion and prevent constipation. Dill seeds are effective in respiratory disorders like cold, influenza and bronchitis. A paste of fresh dill leaves can be applied to ripen blood boils. Its application with turmeric powder enhances the healing. Leaves boiled in sesame oil makes an excellent treatment for reducing swelling and joint pains. more...
| R.K's Aroma Shop Mumbai |
We are offering a quality range of Dill Seeds (Shepu). These Dill Seeds (Shepu) are aromatic and widely used in various cuisines as a flavoring agent. These Dill Seeds (Shepu) are mainly used as condiment for flavoring pickles, curries, soups, salads and confectionery. Our range of Dill Seeds (Shepu) is available at most competitive rates.
| Aalisha Overseas Navi Mumbai |
We are engaged in offering an exclusive range of Dill Seeds that is primarily as a spice. Moreover, its fresh and dried leaves, known as dill weed is also used as herbs. Owing to aromatic nature, the dill weed is also used to flavor various dishes, soups, pickles and medicines. more...
| Natural Herbs and Herbal Products Haldwani |
Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.
* Indian Name : Sowa / Suva
* Botanical Name : Anethum graveolens
* Family Name : Apiaceae
* Parts Used : Seeds
* Habitat : South west and Central Asia
Origin of Dill Seeds Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant. Description Of Dill Seed Dill seed brown in color. It is oval shaped seed with with one side flat having two ridges. The other side of the more...
| Kinshuk Enterprise Sidhpur |
We are offering high quality Dill Seed Oil which is extracted from the seeds of a particular herb called dill. Our products are processed from effective technology and could be used to effectively lower the level of glucose.
| M. S. International, Kanpur Kanpur |
Dill Seeds are extensively used as spice. Our dill seeds are cultivated in the rich and well drained soils and under the best of the whether conditions required for best results in warm summers and with hot sunshine levels. These seeds are used to flavor many foods like soups, pickles and it is effective for gas and indigestion.
| Ved Food & Spices Ahmedabad |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
| S. R. Trading Company Navi Mumbai |
We are involved in providing a comprehensive assortment of Dill Seeds, which is widely used for adding flavor to dishes, making it delicious. The offered range of seeds is light brown, winged and oval, with one side flat with two ridges. Apart from this, these seeds are a dried fruit of the herb anethum graveolens, which is the part of the parsley family and further, these seeds are oval in shaped, soft and fluffy. Available in the following packaging:
* 10 kgs
* 15Kgs
* 25 kgs
* 50 kgs
more...
| Guj Well Bio Tech Private Limited Rajkot |
Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators.
| J. B. Spices Vadodara |
Our clients can avail from us a finest quality range of Dill Seed Whole and Split. Our product range is the dried fruit of an annual herb of the parsley family. Having distinct but mild caraway-like flavor, this product is a a winter crop. Moreover, this product requires a well-drained, sandy soil along with full exposure to sunlight for its growth. Moreover, its quality is gradually enhanced by the farmer resorting to organic cultivation. The essential oil of this product constitutes a vital flavoring for the pickles industry. more...
| Sailor Exports Private Limited Indore |
We offer dill seeds (anethum sowa) that are aromatic and widely used in various cuisines as a flavoring agent. These natural sowa herb and oil are mainly used as condiment for flavoring pickles, curries, soups, salads and confectionery. In addition, it is also ideal for preparing tea.
Features:
* High nutritional value
* Aromatic
* Pure and natural
more...
| SLV International Hyderabad |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.
| India Trading Company New Delhi |
We offer Dill Seeds (Anethum Sowa) that are aromatic and widely used in various cuisines as a flavoring agent. These natural sowa herb and oil are mainly used as condiment for flavoring pickles, curries, soups, salads and confectionery. In addition, it is also ideal for preparing tea. more...
| Tit - Bit Foods India Private Limited Navi Mumbai |
We are home to spicy spices, used to satisfy the culinary needs of every house, hotel and hospitable organisation. The best selection of gourmet flavoring products available at wide range to satisfy the taste buds of every individual. Just find out that perfect flavour to make every dinning table more & more enticing. We have both common and unusual herbs, spices, seasonings and other quality cooking ingredients, you would expect from us. Our range of spices like Garlic Powder makes cooking easy and fun.
We exports wide range of indian spices like cumin seeds, garlic powder, dil seeds, fenugreek etc. more...
| Surajbala Exports Private Limited, Delhi New Delhi |
Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese. Colour: Dark green
Country of origin: India
Packaging: 12.5 kg, 25 kg & 50 lbs paper/poly bags.
Labeling: As per buyer's requirement. more...
| Rudra Agro International Ahmedabad |
Dill leaves can be snipped and frozen in ziplock bags. Dill vinegar can be prepared by soaking a few leaves in vinegar for 4 or 5 days. Dill leaves are excellent when chopped and used in soups, salads, cottage cheese, roasted potatoes, and many other dishes. Dill is also used extensively in Europe to flavor cakes and other pastries. more...
| Shree Siddhi Vinayak Herbs, Sojat Sojat |
Our clients can avail of a superior range of Dill Seeds, which is the dried fruit of the herb anethum graveolens. It belongs to the parsley family and was widely used by the Romans as a stimulant for gladiators. Today, it is used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese. These seeds have a pungent and aromatic flavor and are available in an oval-shaped, soft and fluffy form. more...
| Karthik Enterprises Tuticorin |
Botanical name: Anethum graveolens Family Name: Apiaceae/ Umbelliferae Part Used: Fruit Flavour : Aromatic and slightly bitter, similar to caraway. Preparation and storage: Seeds can be used whole or crushed in a mill or coffee grinder. The dried seeds keep indefinitely. When kept out of sunlight in an airtight container Packing : 18 kgs/25 kgs /40 kgs in Jute Bags or As per buyer?s requirement JABS shipping Coriander seeds of different grades, as per the buyers requirement.
| Ahmed Overseas Junagadh |
dill is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. Dill planta winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of india, particularly the northern parts, produce high quality dill. The quality is enhanced by the farmer resorting to organic cultivation. Indian dill is longer, but narrower, than its european counterparts. Indian dill finds extensive use in foods, beverages and medicines. Its essential oil constitutes an important flavouring for the pickles industry. India exports dill (whole as well as its essential oils) to usa, the uk, canada and japan. more...
| Reliable Agro Products Rajkot |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. They are oval-shaped, soft and fluffy and has a pungent and aromatic flavour. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. they have been used since ancient times. more...
| Tribhovandas Ranchhoddas & Sons Unjha |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.
The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese. more...
| Nived Exports Thane |
We bring you Dill Seeds (Anethum Sowa) that are aromatic and of premium quality. Dill Seeds are widely used in a variety of cuisines as to impart flavor.. These natural sowa herb and oil are mainly used as condiment for flavoring curries, soups, salads, pickles, and confectionery. They are also used in preparing tea. more...
| Manaam International Mumbai |
We are counted among the most renowned dill seeds manufacturers, suppliers and exporters from gujarat. The dill seeds are packed hygienically in convenient bags that weigh different to suit the requirements of the customers. These dill seeds are free from any sort of impurity or adulteration. Moreover, customers are also facilitated with the timely delivery of the wholesale dill seeds at the most advantageous deals. more...
| Anand Corporation Unjha |
the seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3. 5 mm (0. 15 in) long. Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. more...
| Veer Marketing Rajkot |
We also have in our stock, Dill Seeds, which are a product of tall, feathery annual plant, called Anethum graveolens, belonging to the parsley family. Both Dill Seeds and Weed (dried leaves) are a product of the same plant. These seeds are widely used in pickling as well as an ingredient in German, Russian, and Scandinavian cuisines. It has a clean, pungent flavour, reminiscent of caraway. more...
| Aashray Impex Rajkot |
We are suppliers and exporters of dill seed, cumin seed, fennel seed, Sesame seed, mustard seed, fenugreek seed, psyllium seed & husk etc. We are dealing with Indian Origin dill seeds of all the varieties, i. e. more than 99% purity, 98% purity. more...
| Pinal Kumar Ramanlal Patel Unjha |
The Indian Dill is sometimes regarded as a variety of the European Dill. However, the ripe dried seeds of Indian Dill are longer but less broad than those of European Dill. The seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3.5 mm long. The leaves and stalks are aromatic and are used fresh or for pickling. It has a aromatic and somewhat sweet taste & an aromatic and slightly bitter flavor. Seeds can be used whole or crushed. more...
| Shingotex Navi Mumbai |
A dried fruit of the parsly family herb with a mild caraway flavor. more...
| Swani Corporation Mumbai |
We supply premium quality dill seeds up to desired purity level.
the dill seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3. 5 mm long. It possesses herbal properties too. Dill seeds can be used in cooking, pickling and medicinal use. more...
| Accura Enterprises Private Limited Ahmedabad |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese. more...
| Rasa Spices N Foods Pvt. Ltd. Ahmedabad |
Origins and cultivation: Dill is a native of Europe but naturalized as far afield as America and the West Indies. Description: Dill is a smooth-stemmed annual or biennial, about two feet high, with widely divided, fennel like leaves. The yellow flowers are borne in umbels 2 to 6 inches across. The fruit is elliptic, slightly flattened and brownish with thin, yellow, dorsal ridges and narrowly winged ridges 1/8 inch long. Uses: It has been used for culinary and medicinal purposes since very early times. The fruits are used in pickling cucumbers, in dill vinegar, and for flavoring cakes and sauces. The young leaves are also used for similar purposes. Dill oil is a specific remedy against flatulence and is used, diluted as dill water for the treatment of ‘wind’ in infants more...
| Dharti Industries Rajkot |
Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese. more...
| Nhc Foods Limited Mumbai |
Dill originated in Eastern Europe. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia." In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill. more...
| Vinay Enterprises Bengaluru |
Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant.
| SpicesImpex New Delhi |
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