Cocoa Butter

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Moksha Lifestyle Products, Delhi

Cocoa Butter is a rich emollient and is a life saver for rough, dry and dehydrated skin. The butter is rich in Vitamin E and is known for its moisturizing properties. Cocoa Butter helps in restoring elasticity to skin and prevents stretch marks. It makes the skin soft and supple.

Address: No. 24/157, Shakti Nagar, G. T. Karnal Road , Delhi - 110 007, Delhi, India Phone: +(91)-11-23844203Preferred Number: 8377802094(SMS cannot be sent to Preferred Number) Website: http://www.indiaessentialoil.com/

Click to view TrustSEAL Click to view Company Video 4th year of Membership4yr

Swadeshi Natures Products, Hyderabad

Our esteemed customer can avail from us the best Cocoa Butter at an economical price. Cocoa-butter is rich emollient which is effective for rough, dry and dehydrated skin. Rich in vitamin E, this butter helps in restoring elasticity to skin and prevents stretch marks. Furthermore, this butter is widely known for its moisturizing properties, thereby making skin soft and supple.
Features:
* Longer shelf life
* 100% pure
* No more...

Address: Plot No. 13, 1st Floor, UBI Colony, Road No. 3, Banjara Hills, , Hyderabad - 500 034, Andhra Pradesh, India Phone: +(91)-40-23551916Preferred Number: 8447570177(SMS cannot be sent to Preferred Number) Website: http://www.handmadesoapsindia.com/

Lachemi Chemorgs Pvt. Ltd., Pune

La' Cocoa (Cocoa Butter) is the cream-colored fat extracted from cacao seeds. Cocoa butter has been called the ultimate moisturizer and has been used to keep skin soft. It is one of the most stable, highly concentrated natural fat. It is readily absorbed into the skin. It is a good natural emollient, preservative & moisturizer. It is useful for dry chapped skin & lips.
Application:
* Anti-aging
* Moisturizer
* Skin Care
* more...

Address: C - 103, Lalbag Society, Gultekdi , Pune - 411 037, Maharashtra, India Phone: +(91)-20-24269118Preferred Number: 8377809784(SMS cannot be sent to Preferred Number) Website: http://www.indiamart.com/lachemi-chemorgs-pune/

Kushalchand Sons, Mumbai

Extracted from cocoa liquor, cocoa butter is the edible fat naturally found in cocoa beans and is exclusively used in the making of chocolate. Cocoa butter is a key ingredient in chocolate making because of its unique melting point at body temperature. This is a unique property that renders chocolate a solid at room temperature but readily melts once it is in your mouth. This is what gives chocolates their distinctive smooth taste and mouth-feel.

Address: C - 301/ C - 302, C - Wing, Marathon Next Gen Innova, Ganpat Rao Kadam Marg, Lower Parel West, Mumbai - 400 013, Maharashtra, India Phone: +(91)-22-66182000Preferred Number: 9953355737(SMS cannot be sent to Preferred Number) Website: http://www.indiamart.com/kushalchand-sons/

Lotus Chocolate Company Limited, Hyderabad

Being the trusted manufacturers, suppliers and processor, we lotus provides the best quality Lotus Cocoa Butter to our valuable clients. These cocoa butter or theobroma cocoa is available in pale-yellow and safe vegetable fat extracted from the beans of cocoa. We offer best quality of beans to make nutritious cocoa butter enhancing the best aroma and flavor of the chocolate. These beans are sourced from our reliable vendors for making the best quality of cocoa butter and also deodorized cocoa more...

Address: Sumedha Estates, Avenue - 4, Street No. 1, Old Road No. 10, Banjara Hills , Hyderabad - 500034, Andhra Pradesh, India Phone: +(91)-40-23352607Preferred Number: 9953352572(SMS cannot be sent to Preferred Number) Website: http://www.indiamart.com/lotus-chocolate-company/

Arife Lamoulde Group, Mumbai

Cocoa Butter

Address: Shop No. 16, Shoppers Point, S. V. Road, Opp.Andheri Station Andheri (west), Mumbai - 400058, Maharashtra, India Phone: +(91)-22-26716021Preferred Number: 8377808175(SMS cannot be sent to Preferred Number) Website: http://www.indiamart.com/arifelamouldegroup/

Kiran Kotak&Co., Mumbai

Obtained during the production of cocoa powder,the cocoa butter finds niche applications in wide sections of the food industry cocoa butter is used in multiple forms depending on the nature of the industry.There fore customising the butter become the critual aspect during sourcing.Our technological expertise enable us to provide cocoa butter in any form.For instance,we can provide the full-bodied natural aroma and a rang of depdorized product.This apart,even the solidification properties can be more...

Address: No. 414/418, Crawford Market, M. J. Phule Market, Mumbai - 400 001, Maharashtra, India Phone: +(91)-22-23429580Preferred Number: 9953364303(SMS cannot be sent to Preferred Number) Website: http://www.indiamart.com/kirankotak/

Soap & Cosmetic Making Supplies, Nashik

Cocoa butter is derived from the fruit of cocoa tree and is the main ingredient in chocolates. It is used in hair and body formulations for adding skin softening and moisturizing effects.
Available in 500g onwards packing sizes.
Code- ORBCB more...

Indian Dairy, Delhi

Specially manufactured for commercial use, our white butter comes in various packaging sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its international market is also firming up.
following are specifications of our white/yellow butter available under our brand indian dairy butter:
* packaging – coated foil or paper wrap and then in small cardboard more...

Lotus Chocolate Co. Limited, Hyderabad

Cocoa butter, also called theobroma oil or theobroma cocoa, is a pale-yellow, pure edible vegetable fat extracted from cocoa beans. Lotus ensures that the finest quality beans are used to make cocoa butter such that the mild chocolate flavor and aroma is enhanced. Lotus provides pure prime pressed cocoa butter obtained from the selected cocoa beans. Further Lotus also makes pure prime pressed deodorized cocoa butter.
Excellent for
Milk, dark and bitter chocolates.
The more...

Jindal Cocoa, Mumbai

Cocoa Butter

Sweet Escapes, New Delhi

A new study of cocoas butter, the only fat in plain chocolate, indicates that cocoa butter does not raise levels of cholesterol in the blood, despite its total saturated fat content. This finding, published in the journal nutrition research in march 1988 by david kritchevsky, ph. D. , and co-workers at the wistar institute of anatomy and biology, university of pennsylvania, adds to scientific evidence gathered over the past 30 years that cocoa butter behaves differently more...

Manorama Group, Raipur

Cocoa Butter (CB) is an important constituent of chocolate formulation. it enjoys a very high status in the chocolate industry due to its property of remaining hard, mold able and brittle at room temperature and completely melting at the mouth temperature. more...

Hebron Food Extracts, Ernakulam

We manufacture and supply variety of Cocoa products such as Cocoa Butter, Cocoa Liquor, Cocoa Cake, and Cocoa Powder. We offer an encompassing variety of high quality cocoa powder to suit different requirements. Our Cocoa powders are available in different color shades of light, medium and dark brown. These offer a rich aroma and taste. Cocoa powder can be used in Chocolate, confectioneries, cookies, ice cream, beverage and many more applications. Clients can avail our range of cocoa powder more...

Tharakan And Company, Kottayam

We make both organic and natural cocoa butter. Cocoa butter is made out of Cocoa mass with the help of hydraulic butter press. Cocoa butter is the ivory-colored natural fat of the cocoa bean extracted during the manufacturing process of producing chocolate and cocoa powder. It has a very subtle mellow flavor that gives chocolate its creamy smooth, melt-in-your-mouth texture. The quality of the cocoa butter depends on the quality of the bean it came from and the process of separating it from the more...

Manorama Industries (P)Ltd, Raipur

Cocoa Butter Substitutes are produced by static dry fractionation and total hydrogenation of good-quality Palm Kernel Stearine. This is a non-tempering fat with a very sharp melt profile, high heat cycling stability and melts at around 34˚C with low viscosity in the molten state. Due to the high solid fat content, it has excellent snap, brittleness, good flavor release and gives a nice cooling sensation in the mouth, similar to cocoa butter. more...

Shakambhari Agro, Mumbai

Fats derived from seeds or carnal of various plants take a place in various pharmaceutical, cosmetics and food industries. These specialty fats have been mostly used as medicinal purpose in pharmaceutical, as moisturizing and healing agent in cosmetics, as a texturing agent in food and confectionery products. Here we have represent specialty fats which has been derived from natural resources and manufacture as per specification require in international market

Kamani Oil Industries Private Limited, Mumbai

* Is a lauric based CBSideal for enrobed products and panning application
* Gives a sharp melt off.
* Needs minimum tempering compared to cocoa butter
* Has an excellent oxidative stability
more...

National Trading Corporation, Delhi

* Is a lauric based CBSideal for moulded chocolate products
* Has a good snap even at ambient temperature
* Displays good heat resistant compared to cocoa butter
* Has a steep melting curve giving good flavour release & mouthfeel
* Requires single stage tempering unlike cocoa butter
* Is cheaper than cocoa butter & hence reduces cost of final product
more...

Lotus Chocolate Company Limited, Hyderabad

Cocoa butter, also called theobroma oil or theobroma cocoa, is a pale-yellow, pure edible vegetable fat extracted from cocoa beans. Lotus ensures that the finest quality beans are used to make cocoa butter such that the mild chocolate flavor and aroma is enhanced. Lotus provides pure prime pressed cocoa butter obtained from the selected cocoa beans. Further Lotus also makes pure prime pressed deodorized cocoa butter. more...

Scan Holdings Private Limited, New Delhi

Scan holdings is a global supplier of famous 'Elephant Brand Original Brand Cocoa Products'.
Cocoa Butter as been used for ages as the solid to make white chocolate, as well as other chocolates bars. it holds together at room temperature providing that ideal candy bar crispness. It has a mild chocolate & flavour, and carries only trace amount of caffeine. more...

Siddhivinyak Corporation, Mumbai

Being the trusted suppliers we provide the best quality Cocoa Butter to our valuable clients. We offer best quality of beans to make nutritious Cocoa Butter enhancing the best aroma and flavor of the chocolate. Our technological expertise enables us to provide Cocoa Butter in any form. For instance, we can provide the full-bodied natural aroma and a range of deodorized product. This apart, even the solidification properties can be altered to suit varying needs. more...

Hebron Food Extracts, Ernakulam

We undertake the business of manufacturing and supplying cocoa products. We make both organic and natural cocoa butter. Cocoa butter is made out of cocoa mass with the help of hydraulic butter press. Cocoa butter is the ivory-colored natural fat of the cocoa bean that is extracted during the manufacturing process of producing cocoa powder and chocolate. It has a very subtle rich flavor that gives chocolate its creamy smooth, melt-in-your-mouth texture. Our range of cocoa butter can be availed more...

National Trading Corporation, Delhi

* Is a lauric based CBS suitable for soft centered candies like Eclairs
* Has an excellent mouthfeel & flavour release
* Gives excellent gloss to the product
* Hasa sharp melt off
more...

Kamani Oil Industries Private Limited, Mumbai

* is a lauric based cbsideal for moulded chocolate products
* has a good snap even at ambient temperature
* displays good heat resistant compared to cocoa butter
* has a steep melting curve giving good flavour release & mouthfeel
* requires single stage tempering unlike cocoa butter
* is cheaper than cocoa butter & hence reduces cost of final product
more...

Agro Products & Agencies, Coimbatore

We make both organic and natural cocoa butter. Cocoa butter is made out of cocoa mass with the help of hydraulic butter press. Cocoa butter is the ivory-coloured natural fat of the cocoa bean extracted during the manufacturing process of producing chocolate and cocoa powder. it has a very subtle mellow flavour that gives chocolate its creamy smooth, melt-in-your-mouth texture. The quality of the cocoa butter depends on the quality of the bean it came from and the process of separating it from more...

Sweet Escapes, New Delhi

The liquid cocoa butter is filtered to purify it and is then allowed to cool into yellowish blocks. Some of it will be blended back into the chocolate later to achieve the desired texture and taste. The solid chocolate is then ground up and treated with an alkali to neutralize the acidity. The processed chocolate is then again ground up more...

National Trading Corporation, Delhi

* Is a lauric based CBSideal for enrobed products and panning application
* Gives a sharp melt off.
* Needs minimum tempering compared to cocoa butter
* Has an excellent oxidative stability
more...

Kamani Oil Industries Private Limited, Mumbai

* is a lauric based cbssuitable for soft centered candies like eclairs
* has an excellent mouthfeel & flavour release
* givesexcellentglossto the product
* hasa sharp melt off
more...