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Products Directory > Food & Beverages > Seeds & Plantation Products >
Cardamom Seeds
Products - 29
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Cardamom Seeds |
Displaying 1-31 of Total 31 Products Found |
Products
We provide a spectrum of cardamom or black pepper which is used in several cuisines as a taste enhancer. These cardamom or black pepper are soured from leading manufacturer and cater to various clients spread across the globe. Our range of cardamom or black pepper is processed and packaged in systematic manner to maintain its freshness and flavor.
Our cardamom or black pepper exhibit following salient features: more...
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in Indian cooking. It is a very cheap spice and is available in abundance. We provide cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty
Types of Cardamom that we have are as follows -
• Small Cardamom
• Large Cardamom
Indian masala mixes are a quick and convenient way to add your favourite spice blends and curry mixes without the hassle of measuring, mixing and grinding the basic ingredients. We offer all special spice blends like Tandoori Masala, Garam Masala, Channa Masala and Chat Masala, ready mixed from authentic spices.
We grow and process premium quality of green cardamoms. Our cardamom is popularly used in variety of culinary additives and flavorings. We accomplish packaging of our cardamom in various packet sizes, meeting the requirement of a variety of customers.It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in Indian cooking. It is a very cheap spice and is available in abundance. We provide cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty
Types of green cardamoms that we have are as follows :
more...
We provide natural and pure supari, which can be used as flavor in food items. These are also used in various homes and temples across the globe as puja items. Further, our product is of competent price and packed in qualitative material to maintain the freshness.
We offer a wide range of elaichi that are known for its aromatic flavor. Widely used in various cuisines, our range is also considered as a sacred item in Hindu Religion and thus is also used as Puja items. We also can offer these in bulk quantities if required by the clients.
We supply green cardamon. The uses of green cardamon are as under :
A favorite herb in India, Cardamom is considered to be one of the most expensive spice after saffron and vanilla. It is an aromatic fruit of a ginger-family perennial native to India. It is used in a variety of cuisines today, medicinal uses and beverages. The pods can be used whole or split when cooked in meals. Otherwise, the seeds can be taken out from the pods, bruised and fried before adding main ingredients to the pan or pounded with other spices as required. Keep the pods whole until use.
Why Green Earth Products?
Green Earth Products is a reputed source for small cardamom. We are involved in manufacturing and exporting of pure quality small cardamom to a number of countries worldwide. The quality of our small cardamoms has helped us to achieve an extensive market base both in India and International arena. We ascribe quality to our elaborate processing and production set up that has all the modern more...
We are engaged in supplying black cardamom seeds, which is procured from leading vendors. These are used to add taste and aroma to the food and several other delicacies. These are available at leading market prices and are packed using quality packaging material to preserve their freshness.
Features:
more...
The range of Cardamom offered by us is a favorite herb in India and is in great demand in the national and international market. It is an aromatic fruit of a ginger-family perennial native to India. It is used in a variety of cuisines today, medicinal uses and beverages. The pods can be used whole or split when cooked in meals. Otherwise, the seeds can be taken out from the pods, bruised and fried before adding main ingredients to the pan or pounded with other spices as required. Keep the pods whole until use.
Organic Cardamom is collected from high ranges of Kerala of variety Alleppey Green Bold' (AGB) having superior flavor and 3% volatile oil which is an essential factor in food products and in preparation of certain medicines.
Product Appearance and Description
Cardamom is the dried, unripened fruit of the perennial Elettaria Cardamomum or simply called Elaichi. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. We also offer cardamom available in bleached white pod form. It is available both in the whole pod and as decorticated seeds with the outer hull removed. more...
We are catering an effective range of cardamom which is highly demanded in making food items and for other purposes. Also, they are widely used in different types of curries and are available at optimum prices. Apart from this, these are known for its aroma and complex flavor of sweet and spicy. more...
Grown in India in States of Kerala, Tamil Nadu & Karnataka on the slope of western ghats. The major use of cardamom is in seasoning and flavouring of various food preparations.
Cardamom is known for its rich aroma and is used to add a nice flavor to food. It is most commonly used as an ingredient for preparing tea. We offer high grade cardamom that is incomparable in quality, flavor and size.
We manufacture cardamom while maintaining international quality measures and it is affordably priced. more...
Cardamom is a spice derived from the seedpods of a bush native to tropical Asian regions. It is a member of the ginger family and bears a faint lemon taste with eucalyptus overtones. While saffron remains the most expensive spice, cardamom is second (with vanilla being the third). Favored in many Middle Eastern and Indian recipes and an essential part of curries and pilaus, cardamom is included in dishes ranging from savory to sweet. In Scandinavia, the seeds are frequently included in breads and desserts. Arabic countries remain the largest market where the spice is prized for use in coffee
Cardamom
Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal world-wide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India is a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians because they relish it for its distinct enriching properties.
BOTANICAL NAME
Elettaria cardamomum Maton.
FAMILY NAME
Zingiberaceae
COMMERCIAL PART
Fruit ( Capsule )
GRADE SPECIFICATIONS: Grade designations and definitions of quality of Alleppey Green more...
Cardamoms Bleached more...
Cardamom seed more...
cardamom
Cardamom
Engaged in offering cardamom seeds. more...
We offer genuine, sweet and aromatic cardamom for enriching the dishes with its typical flavor and fragrance. We offer it in its best pod form. Our cardamom are used in various dishes and for medicinal purpose as well. Packaging is done to preserve its unique qualities.
We offer genuine, sweet and aromatic cardamom for enriching the dishes with its typical flavor and fragrance. We offer it in its best pod form. Our cardamom are used in various dishes and for medicinal purpose as well. Packaging is done to preserve its unique qualities.
Cardamom (Elaichi) is used for its pods. Cardamoms give distinct sweet, pleasing and slightly lemon like flavor. There are three kinds of cardamom black, green and white. Traditionally, Indian cooking uses only black and green cardamoms. Green cardamom is smaller and softer than black cardamom. The seeds are used as whole, ground or with pods Cardamom pods contain fragrant seeds, used throughout the world in both savory and sweet dish. Many Indian meat, rice and dessert dishes use cardamom as one of the main spices. Cardamoms are also essential parts of spice mixtures such as Garam Masala. Beside India and south Asia, cardamom is also use in Scandinavian food such cakes, pastry, pickles and also used in middle east. Cardamoms are perennial bush that flourishes in warm temperatures like that in South India. Around eighty percent of world cardamoms are produced in India.
The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and more...
Cardamom more...
Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is used as a spice, a masticatory, and in medicine. It is also used as an ingredient in traditional systems of medicine in China, India, Korea, and Vietnam.
Offering wide variety of cardamom seed. more...
three types of cardamom(9mm, 8-8.5mm, 7-7.5mm), best quality
Indian cardamom has a history as old as civilization itself Valued for its camphorous, pungent taste peculiar flavor and colour.
We grow and process premium quality of fresh cardamom. Our cardamom is popularly used in variety of culinary additives and flavorings. We accomplish packaging of our cardamom in various packet sizes, meeting the requirement of a variety of customers.
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We are offering diverse range of cardamom seeds with the following
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- Superior quality
- Available in various color, size, flavor
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