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Products Directory > Food & Beverages > Flavours & Aromatics >
Bakery Ingredients
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Products - 25
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Bakery Ingredients |
Displaying 1-25 of Total 25 Products Found |
Products

Castor Sugar is used basically for its quick dissolving properties. It tastes much like regular table sugar. It comes in both refined and unrefined forms and is used extensively in the bakery projects. Bartenders use the castor sugar in the mixed drinks because it is less likely to create a layer of undissolved crystals or thick syrup.
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Bakery Preservatives more...
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Specialty extracts with International quality compliance/certification for, bakery, beverage, dairy confectionery industries are supplied. Specific requirements to meet individual needs can be met. These include natural edible colors, flavors and similar additives.
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Our range includes -
Flavour
Gms
Sorbitol
Propyl Glycol
Glycerine
Calcium Propionate
Yeast
Sodium Bicarbonate Menthol
Peppermint
Thymol Ammonium Bicarbonate
Ammonium Carbonate
Pact-in
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Icing Sugar is used for providing fine taste to cakes, creams, marzipan and pastries. It tastes delicious and works as an important topping ingredient and is extensively used by many. Used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces.
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Cocoa is a seed obtained from cacao seed which is used in the making of chocolate. It is the powder of the cocoa that adds flavor and color to the chocolate bar. Many health professionals also recommend the consumption of chocolate that are high in cocoa solids. We offer quality cocoa that are used extensively in the making of chocolate based cakes, it enriches icings and toppings and to make feather-light mousses and souffles.
more...
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Bakery Grade Invert syrup has been made exclusively for use in Bakery, Biscuits and confectionery industries for various applications, as every manufacturer has differing sugar syrups requirements for their food applications.
Higher solids invert syrups have greater viscosity and are used where minimum water is required to be added to the product and maximum preservative effect of Invert Sugar is to be achieved.
Applications & Functions
Biscuits & Cookies more...
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To supply our clients with utmost quality of chocolate paste, we source high quality choco nuts that are further broken into pieces & then perfectly powdered. The chocolate paste that we provide is prepared from partially fermented fatty seed of the cacao. Our offered Chocolate Paste is extensively used in bakery, ice cream, biscuits & many other food items. We offer two very special types of chocolate paste:
Plain Dark Chocolate Paste
Milk Sweet Chocolate Paste
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Our icing sugar is specially formulated to provide no lumps in icing preparation. It is used for various purposes like butter icings for buns and cakes and also for preparing icing for cake decoration. Icing sugar are also used for providing fine tasting icings and toppings for cakes, creams, marzipan and pastries. The fine ingredients we use to prepare the mixture makes it one of the most preferred icing sugar for preparation of classical wedding cakes, decorative edible pieces, etc.
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Powder flavour offered by us are perfect for health and it is mostly used in health drinks, protein powder, juices and bakeries. Our experience in powder flavour have given us wide recognition in the market. We offer powder flavour in safe and hygienic pack and are recommended to preserve in cool and dry place for better sustainability. Different powder flavour offered by us are fruit flavor, cheese flavor, cream flavor, butter flavor, dairy flavor, vanilla flavor, almond flavor, dairy flavor and many other varieties of flavors in powdered form.
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We provide a scrumptious variety of chocolate chips which are procured from the vendors who use pure quality ingredients. These chocolate chips are eventually very healthy & tasty, which eventually helps in minimizing depression. Further these chocolate chips are used in enriching the flavor of several items.
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Cocoa is obtained from the partially fermented fatty seed cacao, from which premium quality chocolate is prepared. Cocoa generally indicates dry powder made by crushing Cocoa seeds & by removing the cocoa butter from the dark, bitter cocoa solids. Besides this, it also refers to the combination of both Cocoa Powder & cocoa butter altogether. This cocoa powder finds their most use in bakery, ice-cream biscuits & other related industries. We import this cocoa powder from popularly known vendor bases that has a long experience in the same industry.
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We offer fine quality coco powder that are prepared from partially fermented fatty seed of the cacao from which chocolate is made. The dry coco powder is made by grinding cocoa seeds removing the cocoa butter from the dark, bitter cocoa solids. Our coco powder are mostly used in bakery, ice cream, biscuits etc.
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Baking powder offered by us is a dry chemical leavening agent used in baking and deodorizing and are ideal for all types of cakes, pastries, pies, biscuits, cookies & a variety of baked products. It is available in a wide variety of consumer & bulk packs to suit every requirement. Baking powder supplied by us is extensively used by renowned bakeries and processed food manufacturers due to its superb international quality and unbelievably competitive price.
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Chocolate Powder used with hot/cold milk to make milk shake. This chocolate flavor gives good test to Milk. more...
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Baking powder is a dry chemical leavening agent used in baking and deodorizing various types of breads and cakes. Our range of baking powder is known in the market as the quickest and most effective leavening agent because it imparts perfect light and texture to the bakery products. Our added advantage is that we manufacture baking powder in both single-acting and double-acting variety. Our Baking powder is available in packet sizes ranging from 50 grams to 30 kg to suit our client’s needs.
We manufacture Baking Powder using the following Ingredients
more...
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Demoralized whey powder is another kind of whey powder. This powder has good health values. We ensure that these are qualitative and cost effective at the same time.
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We are a trusted packers & suppliers of sodium bicarbonate [edible soda] in consumer packs. In consumer products we supply: more...
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A blend of enzymes used in Atta to improve the texture and over all quality of Chapati, Phulka, Roti, Nathua, Nan and Khari etc.
Benefits: more...
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The Pav improver contains Enzymes, Yeast foods and Diluent. Pav improver should be used with other ingredients at the time of dough mixing.
Pav improvers are designed to provide optimum balance of micro-ingredients to get the desired product quality.
Benefits: more...
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Our instant whey powder has high biological values. Adding to its advantageous nature, it is easy in mixing and delicious in taste. Adding to it, it has good digestibility feature.
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Our pharmaceutical grade lactose is extensively used as a key ingredient in pharmaceutical products. It is also used in dairy, food and other concerned industries.
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Biscozyme is a light brown, free - flowing, non-dusting micro granulated balanced blend of enzymes used in the production of biscuits and crackers to moderately soften the wheat gluten of flour. The colour may vary from batch to batch and colour intensity is not an indication of product strength.
Benefits: more...
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Our edible grade lactose has slight sweet taste or no flavors at all. It is crystalline in appearance and is off white in color. Its purity and crystalline nature enables it to become more demanding.
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Other than first two lactose, we present the third one which is an edible and industrial lactose. These are of great advantageous feature and is best suitable for industrial and concerned applications.
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