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Bakery Flour
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Bakery Flour |
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We export and supply a range of qualitative yellow maize flour that is rich in taste and health. Maize flour is widely used as a basic food product across the globe and is very much in demand among our clients. We offer maize flour in various packs such as 1 kg, 2 kg, 5 kg, 10 kg, 25 kgs and 50 kgs. more...
- Balu Exports, Aruppukottai
We manufacture fortified flour which refers to an all-purpose flour, usually wheat, to which nutrients like thiamine, riboflavin, and niacin, removed during refining, have been added back. Our fortified flour is easy to digest and the essential nutrients are not destroyed while producing it. This fortified flour is widely demanded and used in various industries to produce bakery products. more...
- Maheshwari Roller Flour Mills Pvt. Ltd.
We manufacture maida flour which is used to make flat breads and other bakery products. Our maida flour is widely demanded and used in the global markets. Superior in taste and quality they are also easily affordable and can also be stored for longer durations. They are easy to digest and have a high protein content. more...
- Maheshwari Roller Flour Mills Pvt. Ltd.
We manufacture bakery flour which is widely demanded in bakeries for producing noodles, macroni, pasta, biscuits, breads, cookies, etc. Our bakery flour is not only hygienic and easily digestible but also easily affordable. This flour can easily be stored for longer durations and are checked and tested for weevils and storage. They are light in weight and free flour as well as also superior in color and aroma. more...
- Maheshwari Roller Flour Mills Pvt. Ltd.
We manufacture bread flour which is widely used for making bread which is widely consumed both in domestic and international markets. Our bread flour is completely hygienic and is used for making fresh breads which can easily be consumed with butter, milk, tea, etc. Our bread flour is also completely free flowing and superior in color as well as taste. more...
- Maheshwari Roller Flour Mills Pvt. Ltd.
We also manufacture semolina flour which is commonly called suji. Semolina is the inner, granular, starchy endosperm of hard or durum wheat (not yet ground into flour); used to make pasta and semolina milk pudding. It is the gritty coarse particles of wheat left after the finer flour has been extracted. more...
- Maheshwari Roller Flour Mills Pvt. Ltd.
• Made by best quality wheat.• Available in 5kg, 10kg, 25kg and 50kg packing. more...
- Venkatesh Surgical Cotton Industries
We manufacture and export the best quality corn flour to our clients that is grinded hygienically by using superior quality corn. The flour so produced is odourless and white in color. It is used by many bakery industries as it forms an important ingredient in a variety of cuisines. Our corn flour is used for making sweets, sauces, custards, puddings and desserts. Further this flour is grounded to a finer consistency and acts as a thickening agent for preparing tasty and mouth watering sweets, sauces, custards, puddings and desserts.Some of its specifications of the corn flour manufactured by us are: more...
- Raunak Enterprises, Bhiwandi
The high grade maida is offered to clients in the packaging of 500 gm and 1 Kg. Our maida is micro fined and is prepared from best quality wheat in our latest technology pneumatic plant. It has got high protein content and is used for preparing various food items including cake, naan ,bhature , samosa, shakkar para, namak para , matthi , vermicelli and many more delicious recipies. Nutritional Ratio Every 100gm of maida has got following nutrition value: • Protein: Min 10.2 % • Carbohydrate: Max 7.4% • Crude fiber: Traces • Energy: Min 350 Kcal more...
- Ahaar Consumer Products Private Limited
Defatted Soya Flour/Flakes (Toasted)The De-fatted Soya Flour/Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In Fortification of cereals, snack foods, dietetic foods and baby Foods. Imparts Functional characteristics like emulsification, Thickening, Dis-persibility & water binding. Readily wettable. It contains 45-50% Proteins.Defatted Soya Flour/Flakes/Grits (Untoasted)It is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption. It contains 45-50% Proteins.Full Fat Soya Flour (Enzyme Active) It is a special production process more...
- Process Enterprises Indore
Full Fat Soya Flour is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting & grinding. The coarser free particles are seprated by air classification to get free flowing pale yellow poder of high quality. It is in two forms enzyme active & enzyme in - active. For Enzyme Active the special production process ratins the activity of natural enzyme lipoxygenase, used as bleaching agent for Bread, Which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. It extends shelf life & Oxidative stability. Act as an emulsifier. Enzyme In-Active can be used in Wafer Biscuits (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Bread (Improves moisture absorption, Freshness Longer), Baby Foods, Dietetic Soods, Soups, Sauces, Chocolate, Confectioney, Spreads and savories/Namkeen (Incresase cripiness, reduce oil more...
- Mac Chem Corporation
Our main purpose is to provide our customers with superior quality floor which has high nutrient value and longer shelf life. To ensure the quality, the product is duly inspected at our premises to make sure that they are free from adulterants, impurities, molds, pests, etc. Also, our flour is widely demanded and used in the global markets. more...
- Raja Industries, Karnataka
Our instant whey powder has high biological values. Adding to its advantageous nature, it is easy in mixing and delicious in taste. Adding to it, it has good digestibility feature.
- Nuezen, India
We offer fine quality corn flour that are prepare from finest corn and it is an important flour used in variety of Indian cuisine. It is ground to a finer consistency and acts as a thickening agent to a wide range of dishes. It is produced in a 100% hygienic environment and packed with proper packaging material that retain its freshness and form. Corn flour offered by us are also used for making tasty and mouth watering sweets, sauces, custards, puddings and desserts.
- Bharat Essence
This atta is prepared from excellent grade wheat grains, and is available in various packages and quantity such as LDPE poly bags 5 kg, 10 kg and HDPE/PP woven bags 5kg, 10kg, 20kg, 50kg. As products are very finely packed it retains the natural taste and nutritional values of the wheat. Our atta is good for heart and benefits in overall growth for children. Since we maintain the high quality standards our atta is widely demanded and is appreciated all over India.
- Sahib Flour Mills
In the making of the maida flour which is refined wheat flour is prepared by our workers by using various grinding processes to bring out hygienic maida flour. Our maida is extensively used by various industries in the preparation of different food items like noodles, pastas, biscuits, cakes, breads and many more.
- Blue Bird
Our whole wheat chakki atta is prepared with fine grains and contains high proteins and tastes natural. It is packed in such packages that it retains the freshness for long, remains rotten free for years and in moisture free packaging.
- Sahib Flour Mills
Maida provided by us is very nutritious and is manufactured hygienically. Maida is free from synthetic fiber. It is easily digestible, tastes great and is absolutely untouched from hands. The milling of this product is done in a manner that helps retain the protein content of maida in the highest amount.
- Blue Bird
This organic flour is 100% chemical free wholemeal flour. It is best suitable for general use in cooking purposes. The taste tends to remain natural and healthy. We ensure that being qualitative, it is cost efficient even at the same time.
- Nuezen, India
Defatted Soya Flour is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing and grinding in a pneumatic mill to reuisite particle size to get a fine powder with white to creamish & creamish yellow colour. It is a high protein, Low in fat Product. The protien content of the flour is approx. 50-52%. It is of two forms tosted & untoasted defatted soya flour toasted maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods, dietetic foods and baby foods. DEFATTED SOYA FLOUR UNTOASTED is used in manufaturing of Textured Soya Protien (Soya Chunks/Soya granules), Cakes, Bakery Goods, Pasta, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie/Pasta, Adhesive Glue and Dal (Ientils) Analogue. more...
- Mac Chem Corporation
We offer to clients superior quality besan, which is manufactured from best rajasthani chana. Our products undergo cool grinding technology that provides them better quality. It is available in packaging of 500 gm and 1 kg packs and used for making dahi kadhi, namkeen, dhokla, gathia papri and other delicious recipes. Our besan consumes very less ghee or oil during the preparation of food items and have got following percent of food nutrients:
• Protein: Min 24.63%
• Fat: Max 5.47%
• Minerals: Max 2.63%
• Fibre: Max 0.97%
• Carbohydrate: Max 62.10%
• Energy: 404.63 K Cal. more...- Ahaar Consumer Products Private Limited
The samolina flour (Sooji), we offer to clients has got an excellent taste and is prepared from best quality wheat with the use of latest technology. We offer the best sooji ( big granuals ) to clients, which has got high protein ratio and is used in making halwa, idli , upama, uttapam , infant food , pancakes and many more delicious recipes. Our suji cerelac is highly nutritious for infants and is available in packaging of 500 gm.
- Ahaar Consumer Products Private Limited
Demoralized whey powder is another kind of whey powder. This powder has good health values. We ensure that these are qualitative and cost effective at the same time.
- Nuezen, India
We offer our customers a wide range of hygienically prepared nutritious wheat flour which is commonly known as atta. The wheat flour is made from finely grind wheat which increases the taste of the food. Our flour utilized even in the bakeries because of its high gluten quality, which holds the dough very firmly.
- Sahib Flour Mills
We manufacture and export the best quality corn flour to our clients that is grinded hygienically by using superior quality corn. The flour so produced by us is used by many bakery industries. Our corn flour is also used for making sweets, sauces, custards, puddings and desserts.
more...- Blue Bird
Whole wheat flour or maida which is refined white flour made from grounding finer grade wheat grains. Our workers take out the different grounding process very hygienically without even touching the food with hands. The nutritious (and more perishable) bran and germ layers have been removed from this flour. Our range is widely used in various industries to prepare different food items such as noodles, pastas, biscuits, cakes, breads and many more.
- Sahib Flour Mills
The self raising flour is made by using superior quality of wheat and an appropriate percentage of baking powder which is 100% hygienic. It is extensively used in the production of delicious doughnuts, cakes and pastries.
- Blue Bird
Our whole wheat chakki flour is high in gluten therefore the protein content is very high in it. This flour is fine in texture hence it is used in preparing soft and supple chappaties. We have a range of whole wheat chakki flour which is prepared from white and brown wheat grain including white wheat flour and brown wheat flour.
- Sahib Flour Mills
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Atta / Whole Wheat Flour
We offer to our clients superior quality of atta. Our food product is known for its fresh taste and nutritional value. We procure high quality grains from renowned sources, so that our clients get the best atta and complete value for their money.
We export whole-wheat atta, which is considered good for the heart and maintaining overall health of a person. Our product is made from freshly ground flour and gives the same taste as buying grain and then grinding it to get fresh flour. We are known for following the best hygiene and quality standards in our manufacturing processes. It helps our clients get the fresh taste and nutritional value from our atta.Khandelwal Proteins Pvt Ltd. ( Kinmeen)
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