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Asafoetida
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Asafoetida |
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Used in various purposes like additives to food, our Asafoetida (Hing) is manufactured from high quality Asafoetida resins. Popularly known as Kattikayam in Tamil, our Asafoetida has lot of medical properties and used in the following applications like Antispasmodic, Aromatic, Carminative, Digestive, Expectorant, Laxative, Sedative, Nervine, Analgesic, Anthelmintic, Aphrodisiac and Antiseptic. We offer our Asafoetida in the following package sizes: more...
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Avail from us high quality Arogya Agmark Asafoetida powder, which ensures natural color and fragrance is made from the best hing from Kashmir and Afghanistan. These can be availed from us in different quantity packs of: more...
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We supply a range of best quality asafoetida powder('hing'). Being a crucial ingredient in Indian vegetarian cooking, asafoetida has a unique smell and flavor. Our asafoetida powder is derived from the best species of giant fennel. The overpowering smell of the spice mellows out to a delicious mix, similar to that of onion and garlic. The aroma and taste is essential to Indian curries and pickles.
Our asafoetida is of the the best quality and has an authentic taste. It is also works as an effective digestive aid and find extensive application due to its medicinal qualities. It is also helpful in cases of asthma and bronchitis. Our asafoedita adds an earthy zing to the regular cooking. more...
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Hing taken from a plant of parsley family is also called as devils dung. Generally found in powdered form it is a distinctive & pungent spice. It gives a roasted garlic aroma & truffle like flavor when cooked. It is known for its antiflatulence properties & digestive properties.
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Asafoetida paste is a resin gum, which comes from the dried sap from the stem and roots of the wild fennel genus Ferula. Now a days, the most commonly available form is the powder, but our special Asafoetida paste containing asafoetida resin, along with edible starch and gum Arabic is very easy to use with any food item. Our asafoetida paste is also used in the preparation of European foods and is also used as a medicinal remedy for all the problems related to stomach.
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Extracted from the milky resign in the stem and roots, our Asafoetida Powder is widely used in parts of western and central Asia. The plant has a noxious smell but despite this it does not transfer to the food. Native to western and central Asia, its overwhelming smell of the spice gives a very similar smell to that of onion and garlic mix. Our rare quality asafoetida powder adds a much-required flavor and aroma to any kind of Indian food.
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We offer high quality compounded asafoetida powder (Bandhani Hing), a more common form of asafoetida powder. This is a fine powder containing 30% asafoetida resin, along with rice flour, gum arabic, wheat, rice flour, asafoetida, turmeric, etc. Our compounded asafoetida is an essential ingredient for home remedies. This is a judicious blend of the finest ingredients, it enhances the flavour of dishes, pickles, sauces and papads. more...
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We offer premium grade Asafoetida Powder that is used in cooking and other medical purposes. Known as 'Hing' across north India, Kayam in Malayalam, Perungayam in Tamil, Ingumo in Telegu, it is widely used for adding taste to different cuisines. The Tamil (South Indian) spice mixture 'sambar powder'{an important ingredient for making Sambar} is prepared with key ingredient asafoetida and used in various dishes to improve Aroma and Health. Our Asafoetida Powder is available in the following packaging sizes: more...
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Known the world over to lessen flatulence and properties of digestive aids, we bring forth Asafoetida Pellets which are available under the brand name Irani. We offer Asafoetida Pellets to customers across the globe. Manufactured with good practices our Asafoetida Irani Pellets is of superior grade.
It is also used in other medicinal applications like Chronic Bronchitis, Colic, Dyspepsia, Hysteria, Tympanitis, Infantile Convulsions, and Whooping Cough. It is used as a stimulant to the brain and nervous and gastric systems. Its paste is useful on the itching surface of the skin, it calms skin eruptions. Taken internally it cools the body and mind, while helping to improve the concentration.
The Irani brand Asafoetida Pellets are available in six varieties. The package size generally offered are 500 gms and 1kg. These are also available as 50kgs in bulk packagings in HDPE bags. more...
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We manufacture premium quality Asafoetida granules, essential spice for any Indian and European cuisine. Asafoetida has also been known for its medical and curative properties. Handpicked raw materials and high quality control measures throughout the production process makes our Asafoetida as the most preferred for varied purposes.
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Asafoetida ('hing')is being used in the Indian cuisine since the last two thousand years. History is itself testimony of its rich taste. Our compound hing is commonly known as, Bandhani Hing is blended with starch, wheat, flour, rice flour or maize flour to it more palatable. Our compounded hing is of the highest quality with a higher asafoetida content and acceptable portion of additives. more...
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We manufacture and offer dry asafoetida (hing) that is commonly known as heeng. It is the dried latex that excluded from the living underground rhizome or tap root of several species of Ferula. Having a strong flavours, these are used as taste enhancers in different North Indian, south Indian and various other recipes. Asafetida or Heeng offered by us is also known for medicinal properties. Hing packed by us is available under the brand name " ANKUR".Products' USP more...
- Rishipal Gupta & Sons (Pawanjee Masala)
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Asafoetida manufactured by us imparts a unique fragrance to the food. These are totally hygienic products and in compare to other brands, our asafoetida gives better taste.
- M/s. LRC Salts and Dyes India Pvt. Ltd.
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Asafoetida is an integral part of Indian cooking and is a must for lentil dishes and curries with green leafy vegetables. The name asafoetida is derived from the Persian for resin aza and the Latin for stinking fetida.
Asafoetida is a resinous gum that is extracted from the root and stem of a giant perennial fennel that is at least 4 yrs old. The stem/root of the plant is slashed and kept in shade while the sap seeps out and hardens. This dried, grayish-white gum is then scraped off which turns reddish and finally reddish-brown as it ages. The asafoetida that we buy in stores has only about 30 -40% of pure asafoetida and the rest is edible starch (rice or wheat flour) to make the powder more manageable.
This spice is carminative and some researchers believe that asafoetida, like garlic oil, may help lower blood pressure. Asafoetida is a pungent spice and helps stimulate appetite and improve digestion. Asafoetida alleviates the sensation of heaviness after a more...- First Rank Export Agency
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