Spices & Cooking Masalas

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seed indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used in Asian, European, Italian and Mediterranean dishes.

Leveraging on our enriched industry experience, we are engaged in offering a huge gamut of Organic jaggery powder.Our company is regarded as a specialist in offering q wide range of jaggery powder, organic jaggery, & liquid jaggery. more...

Capsicin Was first extracted in 1816. Capsaicin was first isolated in pure, crystalline form in 1876. Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or \"heat\" (pungency). In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is often measured on the scoville scale.

Family name : Miller Apiaceae, Botanical name: Foeniculum Vulgare
Arabic name : Shamar, Commercial part:Fruit .

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian,European, Italian and Mediterranean dishes. In India Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds is widely used in India as a Mouth Freshener especially after suppers.

Producing States : Gujarat, Rajasthan and Uttar Pradesh
Harvesting seasons :December to February
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags more...

The range of Byadgi Chilli that we offer is famous for its vibrant red color and its rich taste. This is a special variety and has gained wide popularity all across the world. Our personnel procure and process these chilies, so as to ensure their rich colors, flavor and taste. The range is available in wide variety of package sizes and is made available at very economical prices.

Byadgi Chilli:
* Kind : Byadgi ( 100% Wrinkled )
* Type : Whole chilli with stem , Whole chilli without stem
* Color Value :90-100 ASTA
* Heat Value : 8000-15000 SHU
* Packing : 25ks Gunny Bag or As per Buyer Requirement
* Inspection : Spice Board Of India
* Loading : 14 MT in a 40 ft Container
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We offer dry red chillies, red chillies powder, stem chillies and stemless chillies, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Dry red chillies and red chillies powder is used in powdered form in day to day cuisine for making various seasoning such as sauces, chutneys and pickles. We are the main exporter and supplier of major varieties of chili to the major countries of the world. more...

We manufacture clean, grade and export premium quality whole spices of Indian origin. Sourced from the finest growing areas across India, our range of pure whole spices are manufactured under hygienic conditions to give you the best taste, flavor and aroma of Whole Indian Spices.


Range of Whole Spices The world's best whole spices originate in India.


* Ajwain Seeds
* Bay Leaves
* Black Cardamom
* Green Cardamom
* Black and Yellow Mustard Seeds
* Black Pepper whole
* Coriander seeds
* Cumin Seeds whole
* Dill Seeds
* Dried Chilli
* Dry Ginger Whole And Broken


* Dry Red Chilli
* Fennel Whole
* Fenugreek Seeds
* Panch Puran
* Poppy Seeds
* Red Chilly whole Kashmere
* Seed Spices
* Tukmaria
* Turmeric whole
* White Pepper Whole 
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Also known as Seasoning Blends, these are blends of organic or natural spices in whole, crushed or powdered forms.
» Classical Blends These are ready to use spice blends used in Indian cuisine especially curries. Following blends are readily available:


* Chaat Masala
* Chai/Tea Masala
* Chicken Mix
* Curry Mix (Chicken)
* Curry Mix (Egg)
* Curry Mix (Fish)
* Curry Mix (Meat)
* Curry Powder

* Fish Mix
* Garam Masala
* Meat Mix
* Mixed Vegetable
* Pickle Mix
* Rice Biryani Mix
* Rice Kheer Mix
* Sambar Mix
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Nutmeg is the actual seed of the nutmeg tree. This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. Nutmeg is sold whole or ground, and is labeled as ‘East Indian' or ‘West Indian' indicating its source. Nutmeg is not a nut and does not pose a risk to people with nut allergies. Allergy to nutmeg does occur, but seems to be rather rare.
 
* Medicinal Properties: Sedative, stimulant, relaxant more...

Triple refined iodized edible salt

CAS No.           :  7647 14 5

Other Names  :     Iodized Salt, Vacuum Evaporated Edible salt, Table Salt

EINECS No.    :     231 5983

Grade Standard : Food Grade, Industrial Grade

Purity    : 96 -98 %

Appearance   :     Normal White

Application   :     in Food, Cooking

Property :
Nacl : 99.2% min
Moisture : 0.12% max
Ca    : 0.08%
Mg   : 0.06%
So4  : 0.10%
Insolubels   : 0.08%
Particle size : 2 mm
Potassium Iodate : 50 ppm

Packaging Details : As per Buyer's requirement can be managed including buyer's label more...

The expert team of our company offers an elite range of spices and cooking masalas to our valuable clients. These masalas are manufactured using latest technologies and are appreciated for their taste, aroma, freshness and fragrance. We offer our masalas at reasonable prices to satisfy our customers in a good manner.

Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice or palm juice and can vary from golden brown to dark brown in color.

Jaggery is made of the products of both sugarcane and the palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The sago palm and coconut palm are also now tapped for producing jaggery. We offer all types of jaggery processed and packed under hygiene conditions.

Jaggery a particularly wholesome sugar, since it retains more mineral salts than refined sugar and it is made without chemical agents. Indian Ayurvedic medicine considers jaggery beneficial in treating throat and lung infections; jaggery is healthier than refined sugar, as it was not introduced into the blood as rapidly.

We specialize in offering best quality jaggery made from sugar more...

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion. Most supermarkets stock yellow mustard seeds for pickling while black and brown seeds are available at Indian Food Specialty stores. Yellow mustard seed is suitable for a wide range of applications, including dry milling for flour, whole ground seed for spice mixes, and wet milling for mustard pastes, and meat processing and other food products. Yellow mustard seed can also be used as an ingredient for the prepared meat industry, where it contributes to total protein.

CAS-No. 2386-54-1 HS No.: 2904 10 00 M= 160.16 g/mol more...

Our range of spices: Tamarind Seeds, Sesame Seeds, Cumin Seeds, Ginger, Turmeric Seeds, Coriander Spices, Tamarind Spices etc.

Market: Africa, Gulf, Europe, North America & South America

We offer to our clients various kind of spices like:

• Tamarind seeds
• Sesame seeds
• Cumin seeds
• Whole Ginger
• Whole Turmeric more...

Our esteemed customers can avail fragrances for a good quality coriander obtained from fully dried fruit seeds of ciruandrum sativum. These products feature characteristic sweet, aromatic, peppery woody and spicy fragrance and mild, spicy, warm and slightly burning taste. Extremely famous among our clients, our good quality products are used for providing warm aromatic fragrances to curries, tobacco, canned soups, alcoholic beverages and to some pharmaceutical products. more...

Sourced from certified vendors, curry leaves offered by us are used to enhance the flavor of many cuisines. Curry leaves offered by us are used to add aroma and fragrance to various dishes.  We are recognized among the leading merchant exporters and suppliers of curry leaves. We export and supply curry leaves to our huge client base in India and gulf countries. We can supply dry powder form of curry leaves in various sizes of packing.

A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.   Many spices are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery, or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable.   Thanks to the vogue of international travel, we can engage in our own spice conquest now. We can stroll through market stalls around the world where spices, perfumes, and exotic plants and flowers enchant the senses. And when we take these scents and tastes of far-reaching places back to our homes, we are again compelled to discover the allure of the unknown. more...

We have a wide range of roasted flavors which have a volatile oil level can be adjusted within a range as per customer needs. We can provide roasted flavors in both oil and water soluble forms. These are hygienic and can be customized according to client’s requirement.

Range:


* Capsicum Chilly
* Cumin Seed
* Garlic
* Coffee Extract
* Onion
* Coriander Seed
* Fenugreek
* Funnel Seed
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We have great preparation from igella sativa , both as medicines and condiments. Uses: The toothed seed pod contains the distinctive tiny (1 to 2 mm long) black, 3-sided seeds, that are the plant parts used for medicinal purposes.   These seeds are commonly used as direct use and a flavoring on cakes, bread, curries and pickles. It has been used for gastrointestinal disorders and respiratory problems.   The seeds are aromatic, acrid, carminative and febrifuge. Medicinal properties of the seeds have effectively used for skin diseases, jaundice, fever, paralysis, diarrhoea and cough. Oil is used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms. Great for bronchial asthma and bronchitis, rheumatism and related inflammatory diseases Nigella Sativa is a group of versatile seeds.   Product Details:  
* Botanical Name: Nigella Sativa
* Family more...